Juju-an’s Four Commitments
Unparalleled Freshness! Meat Hand-Cut In-Store
Our yakiniku is meticulously hand-cut piece by piece in-store by meat professionals with over 20 years of experience.
We insist on “freshly cut, freshly served” without preparing large quantities in advance, all to preserve the utmost freshness of the meat.
The exceptionally fresh, plump texture and the original umami of the meat, unique to freshly cut slices, are truly special.
Please enjoy our “in-store hand-cut” meat to your heart’s content, packed with our commitment to quality that we never compromise on, even for all-you-can-eat.
The Secret to Our Yakiniku! Special Homemade Tare Sauce
The base of our tare sauce is a premium soy sauce from a long-established brewery in Shodoshima, boasting a 400-year history of soy sauce making.
We luxuriously use this exquisite product, known for its richness, mellowness, and depth of flavor.
Based on this special soy sauce, we carefully prepare our “completely homemade tare sauce” in-store every day.
The unique taste, achievable only because it’s homemade, is a testament to our belief in “sparing no effort and never compromising on taste.”
This is our secret recipe tare sauce, enhancing the umami of our prized meat, a flavor you can only experience here.
Main-Dish Worthy Quality: Omi Rice from Shiga Prefecture
We use “Omi Koshihikari” rice sourced directly from our partner farmers in Shiga Prefecture.
This ensures reliable and safe quality from producers you can trust.
By sourcing freshly milled rice twice a month, we always offer the delicious taste of freshly cooked rice.
The aroma, sweetness, and gloss are exceptional!
The perfect balance of sweetness and stickiness makes it an outstanding match for yakiniku.
You’ll know the difference with just one bite – truly a star-quality white rice.
It’s a bowl that symbolizes our uncompromising quality, even in our all-you-can-eat courses.
Authentic Charcoal Grilling: Exceptional Yakiniku with a Shichirin Grill
Our yakiniku is slowly grilled over authentic charcoal using a shichirin (traditional Japanese earthenware charcoal grill).
The far-infrared effect of charcoal makes the surface of the meat crispy and fragrant, while the inside remains plump and juicy, sealing in the meat juices.
The traditional style of using a shichirin grill brings out the exceptional deliciousness without losing the meat’s original umami.
Enjoy a premium, authentic yakiniku experience to your heart’s content with our special charcoal and shichirin grill.